The Unsung Hero of Comfort Food- Who Needs Mac & Cheese When You Have Creamy Cauliflower Cheese?

 Keto Macaroni Cheese Recipe

If you're craving the comfort of macaroni and cheese while following a keto diet, here's a delicious and low-carb alternative that will satisfy your taste buds:

Ingredients:

1 head of cauliflower

1 cup of heavy cream

2 cups of shredded cheddar cheese

1/4 cup of grated Parmesan cheese

2 cloves of garlic, minced

2 tablespoons of cream cheese

1 teaspoon of mustard powder

Salt and pepper to taste

Chopped parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

Cut the cauliflower into small florets, resembling the size of macaroni.

Steam or boil the cauliflower until it's tender but still firm.

In a saucepan, heat the heavy cream over medium heat. Add the cream cheese, garlic, and mustard powder, stirring until the cream cheese is melted.

Gradually stir in the cheddar cheese and Parmesan cheese until the mixture is smooth and creamy. Season with salt and pepper.

Add the cooked cauliflower to the cheese sauce, stirring gently to coat the cauliflower evenly.

Transfer the mixture to a baking dish and bake for about 15-20 minutes until the top is golden and bubbly.

Garnish with chopped parsley before serving.

Enjoy this creamy and flavorful keto macaroni cheese as a satisfying low-carb alternative to the classic dish! Feel free to customize the recipe by adding crispy bacon bits or diced jalapeños for an extra kick. Bon appétit!