You Won't Believe How Good These Keto Blueberry Muffins Taste! Try This Easy Recipe Today!
Keto Blueberry Muffins Recipe
Ingredients:
2 cups almond flour
1/3 cup Erythritol (or your preferred keto-friendly sweetener)
1 tsp baking powder
1/4 tsp salt
3 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 tsp vanilla extract
1 cup fresh or frozen blueberries
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the almond flour, Erythritol, baking powder, and salt.
In a separate bowl, beat the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
Gently fold in the blueberries, being careful not to overmix.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious keto blueberry muffins as a tasty and guilt-free treat!
These keto blueberry muffins are perfect for a quick breakfast or a satisfying snack. The almond flour provides a moist and tender texture, while the blueberries add a burst of fruity flavor. Feel free to customize the recipe by adding nuts or seeds for extra crunch.
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