How to Make Delicious Keto Low Carb Blueberry Ice Cream at Home

For a satisfying and keto-friendly ice cream treat, you can try making your own low-carb version at home. Here's a simple recipe for a delicious low-carb ice cream:

Low-Carb Vanilla Ice Cream

Ingredients:

2 cups heavy cream

1 cup unsweetened almond milk

1/2 cup powdered erythritol or any keto-friendly sweetener

1 tablespoon vanilla extract

Pinch of salt

Instructions:

In a mixing bowl, combine the heavy cream, almond milk, powdered sweetener, vanilla extract, and salt. Mix well until the sweetener is dissolved.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Transfer the churned ice cream to a container and freeze for 2-3 hours until firm.

Scoop and enjoy your creamy and luscious low-carb vanilla ice cream!

Feel free to customize this recipe by adding in sugar-free chocolate chips, nuts, or berries to create different flavors. Enjoy your guilt-free dessert while staying on track with your keto lifestyle!